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KATSUOBUSHI Bonito Flakes Standard - 40g
Table chili oil. Product of Japan
Sweet liquid seasoning with alcohol content 12.9%, obtained by mixing rice with fermented rice mold with rice vodka. Matures 40 to 60 days. It is essential seasoning in Japanese cuisine. Great tasting ingredients in the extracts.
Calories 50% OFF ! It is a toy cupid as for the mayonnaise. The taste is different at all compared with a mayonnaise here.
For Onigiri, Sushi or try to put on spagetties !!
BBD: 2014-10-04 This is an instant soup powder for ramen. It can also be used as a seasoning of Chinese flavor.
Instant fresh Miso soup with seaweed made by seasoning and processing light-colored rice Miso with bonito Dashi base. The flavor of seaweed is sure to make you hungry. * image
BBD: 2014-12-10 Oyakata ITAMEMONO- convenient sachet form and the form of loose spices and easy to prepare dishes such ITAMEMONO.
BBD:2014/12/10 Original Japanese ingredients (such as vinegar, bonito-fish broth) in the right proportions, sufficient to prepare 1-2 servings of rice for sushi.
BBD:2014-12-10 Oyakata YAKINOODLES- convenient sachet form and the form of loose spices and easy to prepare dishes such YAKISOBA (1 sachet enough spices to prepare 1-2 servings).
Clearance sale ! BBD: 2014-08-12 Ginger paste.
Clearance sale: BBD：2014-12-03 * Temaki Sushi Party !
BBD:2014-12-10 Oyakata Teriyaki is produced by authentic Japanese recipes and a unique combination of natural soy sauce, sugar, vinegar and spices. It is an extraordinary addition to meat, fish, poultry and vegetables grilled, baked or fried.
Kikkoman classic product - naturally brewed soy sauce - is the perfect cooking or table-top seasoning. It’s also suitable for all kinds of dishes - not just Asian ones. Try it out with your favourite foods - Italian pizza, American burgers, salad and even desserts.
It's a big hit in France !! Ideal to meet the steamed rice or accompany yakitori (chicken skewers), to decorate salads and sprinkle the meat and fish during cooking.
Clearance : BBD: 15/09/2014 Pantai Oyster sauce is an ideal for cooking with meat, poultry, vegetables and noodles. It can be versatile use as seasoning, marinating and dipping for its excellent taste. * image
The perfect ready-made marinadeMarinate your barbecue foods in Teriyaki sauce for half an hour and you won’t need to add any additional seasoning. If you want to achieve a more intense flavour, simply brush the foods with a little of the sauce as you grill them on the barbecue.
Woks are a great way to cook, fry, steam, braise and even deep-fry meat and vegetables with delicious results. And we have the perfect sauce for wok cooking, Sukiyaki stir-fry sauce. It adds a unique flavour twist to wok and pan-fried foods.
Made from dried kelp, Dashi Kombu is used to make a salty and very flavorful base for Japanese soup stocks. Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30.
Clearance Sale: BBD: 2014-06-14 S&B SANSHO Japanese Pepper - 12g
PRODUCT OF JAPAN !! KADOYA Pure Sesame Oil - 163ml
Clearance Sale: BBD: 2014/07/31
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