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Zha cai pickles Momoya company is the perfect addition to the soup ramen and rice and sesame oil through doprawieniu, gained even greater depth of flavor.
Zha cai pickles are a specialty of the Chinese city of Chongqing, which were prepared according to the traditional recipe of the best Indian mustard stalks. The stems were harvested, dried, and then through half a year kiszono them terracotta pots. During the long process of fermentation permeated ektraktami of 10 spices that are used in natural medicine.
Ingredients:
stalks of Indian mustard, soy sauce (contains wheat), sesame oil, yeast extract, onion powder, spices (amino acids)
Nutritional: (per 100g)
Energy: 50Kcal
Protein: 2.1g
Fat: 2.2g
Sugars: 3.1g
Fibre: 4.7g
Sodium: 2600mg
Salt: 6.6g
BBD: 2013-06-28
Japan
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