BBD: 2014-05-26
This "chirashi" sushi (toppings over a bed of rice) flavor base combines the savory flavors of kelp and bonito (katsuo) with a mellow vinegar. Just mix with cooked rice and add your favorite toppings to enjoy Chirashi Sushi. NO MSG added.
If you want to have luxury, just add a shrimp or seafoods, and shredded egg.
No other ingredients added to make Gomoku Sushi also delicious enough.
Individual package for 1 serving each, it is easy-to-use and convenient.
Directions (1 Serving)
① Mix 250g of warm cooked rice and one seasoning packet in a large bowl.
② Cool down and serve with your favorite toppings.
※ Cooled down "Chirashi Sushi" gives shiny.
Other example of toppings:
- Nori
- Cooked Egg
- Tuna
- Salmon
- Avocado
- Shrimp
- Salmon Roe
- Surimi
- Eel
Ingredients:
Sugar, Lotus root, Water, Vinegar, High Fructose Corn Syrup, Salt, Dried Gourd Strip, Dried Carrot, Sweet Cooking Rice Wine, Soy Sauce (Water, Salt, Soybeans, Wheat, Alcohol), Bamboo shoot, Kelp Extract, Yeast Extract, Dried Shiitake Mushroom, Dried Bonito Powder.
Contains Bonito,Wheat,Soybeans.
BBD: 2014-05-26
Japan
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