Yakiniku no Tare Hot - 300g
Soaking the meat before grill, using for stir-fry, or dipping sauce. You can easily enjoy the proffesional taste.
Soaking the meat before grill, using for stir-fry, or dipping sauce. You can easily enjoy the proffesional taste.
You can also make a Korean style salad easily !!
Just add this sauce with vineger.
Ingredients: Soy sauce, Sugar, apples, Rajan, Fermented seasoning, Red pepper paste, Salt, Fructose glucose liquid sugar, vegetables(Garlic, onion), Sesame oil, Apple vinegar, White sesame, Honey, Spices, Caramel coloring
*Including wheat in a part of the raw materials
Nutritional: per 1 tablespoon (18g)
| Energy | 23kcal |
| Protein | 0.9g |
| Fat |
0.2g |
| Carbohydrate | 4.4g |
| sodium | 540mg |
| Sodium chloride equivalent |
1.4g |
BBD:2013-12-17
Japan
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