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Udon soup mix for 1 portion - 8g x 6pcs

MOTTAINAI Project (BBD:2013-06-13)

Seasning powder, which allows an easy way to prepare the broth to the Japanese udon noodles with a unique flavor of dashi broth with kombu seaweed and dried bonito tuna flakes.

udon
Higaashimaru
Higashi

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14,90 zł tax incl.

B5013


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Udon no Moto check not only the broth, but also as a condiment for Japanese Dashi-Tamagoyaki omelet, fried rice and noodles chahan.

How to use:
The dish pour 1 tablespoon seasoning and pour 250-300ml of boiling water, or water. Add the cooked udon noodles or somen.

Ingredients:
Salt, light soy sauce powder, sugar, glucose, soy protein enzyme degradation products, green onions, dried bonito, kelp, seasoning (amino acids), caramel color, (including wheat in a part of the raw materials)

Japan
BBD: 2014-07-09

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