Clear color and strong dashi flavor from bonito and kelp accentuate the flavor of tender chewy ”udon” (thick white noodle) and crispy "tempura" (battered and fried vegetables).

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The "Menraku" noodle soup series. Carefully selected ingredients are used to make the perfect soup.

1. Open lid to the black line.
2. Remove all two packats, sprinkle "Powdered soup with garnish" over noodles.
3. Fill cup with boiling water up to the inside line. Close lid for 3 minutes.
4. Remove lid and add "Liquid soup", stir well and enjoy !
* Do not microwave.

INGREDIENTS Noodles: Wheat Flour, Palm Oil, Modified Starch, Wheat Gluten, Salt, Vitamin E. Tempura: Palm Oil, Wheat Flour, Rapeseed Oil, Onion Powder, Carrot, Corn Starch, Salt, Sugar, Glycerol Esters Of Fatty Acides, Propylene Glycol Esters Of Fatty Acides, Sea Lettuce, Vitamin E, Sodium Bicarbonate, Aluminium Potassium Sulfate, Fumaric Acid, Aluminium Ammonium Sulfate, Calcium Carbonate, Calcium Stearate. Powdered Soup: Salt, Monosodium Glutamate, Sugar, Powdered Soy Sauce, Hydrolyzed Soybean Portein, Dried Frigate Mackerel Powder, Green Onion, Powdered Bonito Extract, Kelp Powder, Dried Bonito Powder, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Caramel Color, Sesame Oil, Silicon Dioxide.

Nutrition Facts Serving Size 90g Servings Per Container 1 Amount Per Serving Calories 430 Calories from Fat 190 % Daily Value * Total Fat 21g 32% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 0mg 0% Sodium 1950mg 81% Total Carbohydrate51g 17% Dietary Fiber 1g 3% Sugars 50g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

BBD: 2015-05-31

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